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Quichentell’s 4-Hour Baguette recipe is a simple yet rewarding way to bake crisp, golden baguettes at home. With just a few basic ingredients—flour, water, yeast, and salt—this recipe delivers a beautifully airy crumb and a crunchy crust. The streamlined 4-hour process balances convenience with authentic flavor, making it perfect for both beginners and seasoned bakers. Whether enjoyed with butter, cheese, or as a sandwich base, these fresh baguettes elevate any meal. With minimal effort and no overnight proofing, this recipe ensures bakery-quality results in just a few hours.
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